To recognize stock issue for sale, follow these steps: 1.Go to Storehouse\Stock issue.
2. Click Add and selectstock issue for sale from list of stock issue by purpose. 3. Click Select item sold and start search, select item sold to calculate ingredient.
4. Click OK the program will calculate ingredient for items sold based on ingredient recipe.
5. Edit if necessary before clicking Save. Note:EnterExpiry dateto know which ingredient is going to be expired and make a plan accordingly. If the restaurant wants to automatically issue stock based on sold orders, please follow these steps: On the management page, go to General settings\Purchase/Sale\Storehouse and check Automatically issue stock upon sale. Select time and click Save. Note: after setting this: - The program will automatically issue stock according to default storehouse. Go to Utilities\Ingredient to set up default storehouse for ingredients. - The program will automatically create stock isue note for ingredients based on sold orders up to the selected time. It may take some time to generate a note. Please click Load data on Utilities\Stock issue if you have not seen the note.
To recognize stock issue to other restaurant, follow these steps:
1. Go to Storehouse\Stock issue.
2. Click Addand select Transfer to other restaurant at Stock issue note window.
3. Select the restaurant you want to transfer ingredients to at To restaurant.
4. At Ingredient ID column:
Note:EnterExpiry dateto know which ingredient is going to be expired and make a plan accordingly.
3. Note
After clicking Save the system will automatically calculate Unit price.
In case of issuing stock more than inventory, this message will appear.