No.	Report name	Description
1	List of handover minutes	The manager can know sales in each shift. At the same time, he/she can compare it with the minutes of handover by cashier
2	Pay-out by category	The manager can view each pay-out category and know which category occupies a large percentage of costs.
3	Pay-out by time	The manager can view when and which item to spend the most in order to make a proper plan.
4	Pay-in/Pay-out book	The manager can know actual pay-in and pay-out in the restaurant and the balance.
5	List of pay-ins/pay-outs	The manager know details of pay-in/pay-out transactions in the restaurant.