No.	Report name	Description
1	General report on receipt - issue - inventory	The manager can track quantity and value of ingredients in period.
2	Ingredient issue by purposes	The manager can know the status and reason for stock issue for each ingredient.
3	Ingredient inventory by storehouse	The manager can track inventory by each storehouse so that he/she can prepare ingredients timely.
4	Ingredient inventory by expiry date	The manager can know which ingredient is going to be expired in order to handle timely.
5	Ingredient inventory under minimum level	The manager can know which ingredient has inventory under minimum level in order to make purchase plan timely.