Taking order How to add note when a guest has different modifiers for different servings?How to recognize modifiersHow to take order when a guest orders an item which is not in the menu?How to take order when a guest orders an item by weight per ingredient?How to edit order when initially the guest orders take-away but then decides to dine in?How does the cashier reprint order to kitchen/bar?How to print Process ticket in kitchen/bar by area?How to send Process ticket to kitchen/bar by area?How to set numerical item ID and recognize ordered items quickly on the program?How to recognize items for each time of servingHow to recognize both dine-in and take-away items in 1 order?Why doesn't the kitchen/bar receive processing tickets from the waitstaff?How to send order to multiple kitchens/bars?How to send processing request for each guest to the kitchen/bar?How to remind kitchen/bar of items in the next serving time?
