1. Click . Select the item ordered and the quantity of each item.
2. After adding items ordered, click the icon to send to kitchen/bar.
3. Kitchen/bar receives list of orders on tablet or prints subject to device provided.
4. Click Save to save or click Save & Add to save the order and create a new order.
5. If the guest has modifier for any item, view instruction here.
6. If the cashier wants to add any note on cooking or payment request, click the icon , select Dine-in and accept additional notes.
b. Note If the cashier uses POS and wants to add order with keyboard, change the initial settings as follows: 1. Go to Home screen, click the icon\Settings.
2. Click Edit, uncheck Allow using touchscreenand thenSave.
3. After changing the settings, you can use the keyboard to quickly add order.
1. Near reservation time: Select the order type as Reserved on the Order screen. 2. Click the icon, then click Send to kitchen/bar to send the reserved items (if any) to kitchen/bar.
3. When the guest checks in, confirm their check-in in either of these ways:
4. Insert additional order (if any), select table (if they have not selected yet) and send to kitchen/bar like: Unreserved guests. 2.3. Take-away guests1. Click the icon , select Add take away order.
2. Select ordered items in case ofUnreserved guest.
Note: If you want to add note to kitchen/bar, click the icon to recognize. 3. Click the icon to send items ordered to kitchen/bar.
, select Dine-in and accept additional notes..png)
.png)
.png)
.png)
, then click Send to kitchen/bar to send the reserved items (if any) to kitchen/bar.png)
.png)
, select Add take away order..png)
.png)
.png)
.png)
.png)
.png)