2.The restaurant recognizes the guest's order by serving time, so on the processing ticket the kitchen staff only wants to follow up food items and the bar staff only wants to follow up drinks. Details of change: If the restaurant recognizes order by serving time, on the processing ticket sent to kitchen/bar and the food/drinks which need processing at the same time but in different kitchens/bars (underline food/drinks). This display makes the kitchen/bar staff difficult to follow up the items they have to process. As of R60, when the cashier sets printer and template to kitchen/bar, the program adds Show food/drink by serving time. Accordingly, when the cashier unchecks Show food/drink by serving time, the processing ticket will only show food/drinks in the same serving time and in the same kitchen/bar so that the kitchen/bar staff can easily follow up items to be processed.
