OnSystem settings/General settings, Purchase/Sale tab, check Do not allow cashier to follow up sales and amount in the drawer settings.
When the cashier logs in on PC/POS/tablet, the program will hide these items:
HideShift report.
OnList of bills screen, hide Total amount information.
OnClose shift screen, hide the following information:
Transactions in shift.
Actual balance.
Handover amount.
Information on Difference, Closing shift, Handover by.
Shift handover minutesalso hides the same items on Close shift screen.
2. When the waitstaff/cashier takes order but forgets to enter number of guests, the manager wants the program to remind them Details of change: The Manager wants to view reports on number of guests who dine in, but the staff usually forgets to enter actual number of guests. As a result, data on the report is not correct. In R56, the program adds Must enter number of guests when creating ordersettings. With this setting, if the staff forgets to enter number of guests, the program will show reminder. Instruction steps:
OnSystem settings/General settings, Purchase/Sale tab, check Must enter number of guests when creating order settings.
Note:Moreover, you need touncheckAutomatically display number of guests when selecting table settingsso that the program will not load number of guests based on the set number of seats on Layout.
When the staff takes order, if he/she forgets to enter number of guests the program will show warning
When the cashier enters number of used points and click Get payment, the guest qill receive a notification on confirmation of using points from the restaurant.
After the guest comfirms using points, the cashier will receive notification and proceed with payment.
On item row, remove icon(i)- view item details - so that the user does not click on it by mistake.
Add icon(+)on item rows so that the waitstaff can easily select items.
3. Improve Enter number of guests screen Details of change:Currently, it takes the staff at least 3 steps to enter number of guests. In R56, improve Enter number of guests screen in order to save time from taking orders for the staff. Instruction steps:
On the Enter number of guests screen, with less than 10 persons you only need to touch the corresponding number to recognize (the dash icon "-"means <10 persons)
For more than 10 persons (2 digits), touch the icon "--" and select corresponding number of guests.
If the number of guests is 3 or 4 digits, click the icon ">" and go back to the orginal Enter number of guests screen.
OnSettings screen, turn on Voice notification when an item is ready to serve feature.
When the Kitchen/Bar finishes processing any item, the waitstaff will receive both pop-up and voice notification on tablet/phone. This makes their work more effective.