Details of change:In R46, when proceeding with Forgot password feature, the program will display email address so that the user can know which email will receive new password.
2. The cashier/manager wants to easily find order on the program to compare with the order ticket if there is any problem Details of change: Some restaurants manage orders by ticket. Each staff will be given an order book to take order. The manager will check number of orders on book to calculate bonus for staff. Currently, thep program does not allow to edit order number, so the manager finds it difficult to control staff's order number. To satisfy this requirement, in R46 the manager can tract actual order number of the staff on List of bills on Note column. Instruction steps:
When the staff takes order, enter his/her order number in order information part.
After checking out and getting payment, this order number will be loaded to List of billson Note column. The manager can filter by order number.
OnInclude tax when checking out, checkUnit price on menu already includes tax.
ClickSave.
When entering the item, the program will displayTax/Price after tax tab.
When entering price after tax of the item by type of service.
Enter applicable tax rate. The program will automatically calculate price before tax.
If price after tax is the same for all types of service, you can quickly add price inPrice after tax is the same for all types of service.
When the cashier takes order, the program will display price according to each type of service.
The printed bill will display price before and after tax. (R46 only supports printing bill via tablet)
4. The restaurants in Germany want the program to default list of common bank cards Details of change:To be consisten with restaurants in Germany, in R46 the program defaults list of commonly used bank cards. Details are:EC, VISA Debit, MASTER Debit, Union Pay, JCB, ATM, MASTER, American Express, American Express Debit, Discover, Dinners Club
Note:The restaurants using 58mm and 80mm paper size should give a short name for the promotion program for the bill to look good (about 4-5 words)
2. The cashier/manager wants to easily find order on the program to compare with the order ticket if there is any problem Details of change: Some restaurants manage orders by ticket. Each staff will be given an order book to take order. The manager will check number of orders on book to calculate bonus for staff. Currently, thep program does not allow to edit order number, so the manager finds it difficult to control staff's order number.
In R46 the manager can tract actual order number of the staff on note of the bill.
Instruction steps:
On Printer and template settings, click Edit.
Select Template settingson Printer and template settings for cashier.
Select Content tab checkDisplay note on the bill.
ClickOK.
Click Save.
When the staff takes order, enter his/her order number on the note. Then the guest bill will display information on order number.
2. The cashier/manager wants to easily find order on the program to compare with the order ticket if there is any problem. Details of change: Some restaurants manage orders by ticket. Each staff will be given an order book to take order. The manager will check number of orders on book to calculate bonus for staff. Currently, thep program does not allow to edit order number, so the manager finds it difficult to control staff's order number. In R46 the manager can tract actual order number of the staff on note of the bill. Instruction steps:
On LAN printer settings, onContent tab check Display note on the bill.
Click OK.
When the staff takes order, enter his/her order number on the note. Then the guest bill will display information on order number.
