Click Add to enter modifier category of the restaurant.
Select category to classify upon enteringModifiers.
ApplyModifiersto items.
On Sale version, modifiers are categorized, which helps cashier quickly select upon guest's request.
2. The manager wants to automatically calculate ingredients issued/requested for Modifier whose selling price is 0 in order to follow up ingredient inventory Details of change:Currently, when calculating issued/requested ingredients, the program only involves modifiers with ingredient recipe and price but non-priced modifiers. As a result, the manager can know exact quantity of inventory. In R44 version, for modifiers added from menu (with ingredient recipe) and having no price, the program will automatically calculate ingredient when issuing/requesting ingredient. This helps the manager follow up inventory exactly. For example, in a Korean restaurant, when the guest orders Kimbap and requests more Kim chi (this is free of charge). When creating stock issue note, the program will still calculate the quantity of kim chi to be received.
Add Modifer as Kim chi from menu (quantified 200gr for 1 bowl of kim chi).
The program automatically calculates ingredient when creating stock request note.
The program automatically calculates ingredient when creating stock issue note.
Domain after registration:['restaurant name'].cukcuk.com
Language:English
Local law:Myanmar
Other countries
Register athttp://register.cukcuk.com/,chọn quốc gia tương ứng.
Domain after registration:['restaurant name'].cukcuk.com
Language:English
Local law:Vietnam
For devices in the restaurant, after successfully logging in the program will check the country registered and display the language corresponding to such country.
Moreover, the manager can request to add language. For example: a Vietnamese restaurant wants to add English because the restaurant has foreign staff. Vietnam Follow one of 3 options:
When addingModifiersfor item, enter ordered quantity.
For example order 1 Mixed grills, 3 more servings of cheese.
Note: Only can enter the quantity of modifier when the quantity of ordered item is 1 and only apply to priced modifiers.
If the guest orders 2 mixed grills, each adds 3 servings of cheese, first add 3 servings of cheese for 1 dish and then increase the number of items to 2.
On Management page, onSystem settings/General settings/Purchase/Sale, setRequire Manager to confirm result from checking items, checking outwhenDecrease item.
When the cashier wants to delete order, it requires the manager's confirmation.
Details of change:In Germany, Department of Finance checks operation of a restaurant via access logs. The restaurant must not delete Access logs because Department of Finance will check transactions on the program at any time. In R44 version, for German restaurants, when proceeding with Access logs the program will pop up Cannot delete window.
For restaurants in other countries, they can proceed with Delete data feature normally.
Details of change:In some restaurants, when the guest dines in they want to order extra serving like noodle with 2 servings of beef. In R44 version, the cashier can enter the number of modifers (this feature only applies to priced modifiers). Instruction steps:
When addingModifiersfor item, enter ordered quantity.
For example order 1 Seadfood noodle, 2 more servings of shrimp.
Note: Only can enter the quantity of modifier when the quantity of ordered item is 1 and only apply to priced modifiers.
If the guest orders 2 bowls of seafood noodle, each adds 2 servings of shrimp, first add 2 servings of shrimp for 1 bowl and then increase the number of items to 2.
2. On quick serve tab, the waitstaff wants to quickly see which item is served on which table without clicking on each item Details of change:In some café/milk tea shop/ restaurants, when the bar finishes processing any item, the staff will check which item will be served on which table. When using CUKCUK on tablet, the staff gets difficulty in searching items by row to serve. In R44 version, to satisfy this requirement the app changes interface of Serve window, which allows the staff to serve item by each table.
Add Serve tab, helping the staff quickly search table to confirm having served the guest.
Details of change:In R44 version, to manage orders easiy and limit fraudulence the manager can set Do not allow cashier to delete order after printing Check. Instruction steps:
On Management page, onSystem settings/General settings/Purchase/Sale, setRequire Manager to confirm result from checking items, checking out whenDecrease item.
When the cashier wants to delete order, it requires the manager's confirmation.
Details of change:In R44 version, exchange the position of Guest and Card ID field on Check out window, which helps the cashier quickly enter and search guest by Card/Membership ID on 5Food.
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. (The guest who uses 5FOOD Mobile app is granted 1 Membership ID)
