Details of change:In R46, when proceeding with Forgot password feature, the program will display email address so that the user can know which email will receive new password.
2. The cashier/manager wants to easily find order on the program to compare with the order ticket if there is any problem Details of change: Some restaurants manage orders by ticket. Each staff will be given an order book to take order. The manager will check number of orders on book to calculate bonus for staff. Currently, thep program does not allow to edit order number, so the manager finds it difficult to control staff's order number. To satisfy this requirement, in R46 the manager can tract actual order number of the staff on List of bills on Note column. Instruction steps:
When the staff takes order, enter his/her order number in order information part.
After checking out and getting payment, this order number will be loaded to List of billson Note column. The manager can filter by order number.
Note:The restaurants using 58mm and 80mm paper size should give a short name for the promotion program for the bill to look good (about 4-5 words)
2. The cashier/manager wants to easily find order on the program to compare with the order ticket if there is any problem Details of change: Some restaurants manage orders by ticket. Each staff will be given an order book to take order. The manager will check number of orders on book to calculate bonus for staff. Currently, thep program does not allow to edit order number, so the manager finds it difficult to control staff's order number. In R46 the manager can tract actual order number of the staff on note of the bill. Instruction steps:
On Printer and template settings, click Edit.
Select Template settingson Printer and template settings for cashier.
Select Content tab checkDisplay note on the bill.
ClickOK.
Click Save.
When the staff takes order, enter his/her order number on the note. Then the guest bill will display information on order number.
2. The cashier/manager wants to easily find order on the program to compare with the order ticket if there is any problem Details of change: Some restaurants manage orders by ticket. Each staff will be given an order book to take order. The manager will check number of orders on book to calculate bonus for staff. Currently, thep program does not allow to edit order number, so the manager finds it difficult to control staff's order number.
In R46 the manager can tract actual order number of the staff on note of the bill.Instruction steps:
On LAN printer settings, onContent tab check Display note on the bill.
Click OK.
When the staff takes order, enter his/her order number on the note. Then the guest bill will display information on order number.