R49 I. Cloud 1. Finalize German localization on the management page 2. The owner in Germany want to set cycle of numbering bills in order to avoid too long number 3. Allow to export list of bills for the restaurant which applies price including tax 4. The restaurant takes reservation from a travel agency. On the menu, many items are priced 0. The manager wants to display such items on report on Bill details in order to manage the sale of such items 5. When adding/editing staff, the manager wants staff with management role like accountant, manager, purchase staff to work in multiple restaurants in the chain II. PC - Sale 1. The cashier wants the program to show list of recent users in order to quickly select when turning on the program 2. The owner wants to edit/delete reservation/delivery deposit when it is wrong (At the moment they have MISA edit/delete it) 3. On Order list, the cashier wants to ascend/descend paid bills to follow up and check upon closing shift so that he/she can know if there are enough bills 4. In the restaurant, the guest usually orders multiple Modifiers for an item. Therefore on the process ticket sent to kitchen/bar, the kitchen/bar staff wants to clarify between the item and its Modifiers (E.g.: Bold or italicize the item) 5. Kitchen/bar staff is usually old (40-50 years old) and well-experienced (only by reading item ID they can know which item to be processed, so they want the process ticket to show item ID 6. Because item name is usually long and difficult to read, the guest normally orders by item ID. Therefore, the guest wants to show item ID on the bill so that they can easily check when making payment 7. Cashier/Waitstaff wants to search guests by ID in order to quickly add guest information 8. Because the restaurants in Germany use 15-inch POS and do not use Save and Add button, they want to remove this button and extend selecting-item window so that they can see more items 9. The cashier wants to recognize Tip by bank card (Currently the program only allows to recognize Tip by cash) 10. When you intend to close entry but some orders are still being served, the owner wants to be warned of these serving orders so that they can handle before closing entry in order to avoid missing data III. Mobile 1. The owner wants to edit/delete reservation/delivery deposit when it is wrong (At the moment they have MISA edit/delete it) 2. Kitchen/bar staff is usually old (40-50 years old) and well-experienced (only by reading item ID they can know which item to be processed, so they want the process ticket to show item ID 3. Because item name is usually long and difficult to read, the guest normally orders by item ID. Therefore, the guest wants to show item ID on the bill so that they can easily check when making payment I. Cloud 2. The owner in Germany want to set cycle of numbering bills in order to avoid too long number Details of change: In R49, the program allows to set cycle of numbering bills in order to avoid too long number Instruction steps: Set Number bills continuously on System settings/General settings/Other options. The manager can set bill number. To set numbering, go to System settings/Document numbering rules. Note: This feature is only applicable to offline working and stable network connection. 3. Allow to export list of bills for the restaurant which applies price including tax Details of change: In R49, the program allows the user to export list of bills for the restaurant which applies price including tax. When viewing List of bills, select the bill you want to view details. Click Export. 4. The restaurant takes reservation from a travel agency. On the menu, many items are priced 0. The manager wants to display such items on report on Bill details in order to manage the sale of such items Details of change: The restaurant which takes reservation from a travel agency usually offers set menu. Therefore, the owner sets unit price of some items as 0 and add 1 priced item When taking order, the cashier will select items ordered + quantity of set menus. However, when viewing List of bills on the management page the program does not load items priced 0, which causes difficulty in checking report. In R49, when viewing list of bills the program will show items priced 0. When viewing Bill report, the program will show items priced 0. 5. When adding/editing staff, the manager wants staff with management role like accountant, manager, purchase staff to work in multiple restaurants in the chain Details of change: In R49, the manager to assign a staff to work in multiple restaurants in the chain (Only applicable to Management role, NOT Sale role) Instruction steps: When adding/editing staff information, it is possible to assign staff to work in multiple restaurants in a chain as follows: Select Restaurant chain. Select Utilities/Staff. When adding/editing staff information, select the restaurant and role accordingly. II. PC - Sale 1. The cashier wants the program to show list of recent users in order to quickly select when turning on the program Details of change: In R49, when opening CUKCUK Sale program, it will display list of recent users in order to quickly select. This is the window when opening the program. 2. The owner wants to edit/delete reservation/delivery deposit when it is wrong (At the moment they have MISA edit/delete it) Details of change: When the guest makes reservation and places deposit, the cashier will recognize this amount on the program. However, in some cases the cashier recognizes wrong deposit and cannot edit/delete the recognized amount. In R49, the program allows to edit/delete deposit pay-in note. View how to edit/delete deposit here. If the owner wants the cashier to edit/delete deposit, proceed with settings on System settings/General settings, Purchase/Sale tab. 3. On Order list, the cashier wants to ascend/descend paid bills to follow up and check upon closing shift so that he/she can know if there are enough bills Details of change: In some restaurants, in the end of a working day the cashier needs to collect all bills and sort it ascending or descending. Then he/she checks and hands over to the accountant in the next morning. However, currently the program does not allow the cashier to sort bills, which makes it difficult to check. In R49, the program allows the cashier to sort bills in order to facilitate his/her checking. When viewing list of bills, click the column Bill number to sort. 4. In the restaurant, the guest usually orders multiple Modifiers for an item. Therefore on the process ticket sent to kitchen/bar, the kitchen/bar staff wants to clarify between the item and its Modifiers (E.g.: Bold or italicize the item) Details of change: In some restaurants, an item usually has multiple modifiers (for example, beef steak is cooked rare, medium or well-done). However on the process ticket, the kitchen/bar has difficulty in distinguishing between the item and its modifiers. In R49, the program adds settings Allow the cashier to set font type of the item (bold or italic) on the process ticket, which helps the kitchen/bar easily realize the item. Instruction steps: On Printer and template settings/Printer and template settings for kitchen/bar, click Template settings corresponding to the printer. On Content, click B to set Bold the item on the process ticket.. Click OK. 5. Kitchen/bar staff is usually old (40-50 years old) and well-experienced (only by reading item ID they can know which item to be processed, so they want the process ticket to show item ID Details of change: In some restaurants, item name is long and difficult to remember. The staff usually sees item ID to process. However, the process ticket only shows item name. In R49, the program allows to display item name or item ID or both on the ticket. Instruction steps: On Printer and template settings/Printer and template settings for kitchen/bar, click Template settings corresponding to the printer. On Content, check Display item name, item ID or both on the process ticket. Click OK. 6. Because item name is usually long and difficult to read, the guest normally orders by item ID. Therefore, the guest wants to show item ID on the bill so that they can easily check when making payment Details of change: In some restaurants, the guest usually orders items by ID because their name is long and difficult to remember. The guest wants to show item ID on the bill in order to easily check upon making payment. In R49, to satisfy this requirement the program allows to show item name, item ID or both on the bill. Instruction steps: On Printer and template settings/Printer and template settings for cashier, click Template settings. Select Content tab, on Content, check Display item name, item ID or both on the process ticket. Click OK. 7. Cashier/Waitstaff wants to search guests by ID in order to quickly add guest information Details of change: In R49, the program allows the cashier to enter ID to search guests on the windows Check out, enter delivery information, reservation, debit. 8. Because the restaurants in Germany use 15-inch POS and do not use Save and Add button, they want to remove this button and extend selecting-item window so that they can see more items Details of change: In R49, to support 15-inch POS the program changes its Order interface: remove Save & Add order button, so more items are displayed.khách. 9. The cashier wants to recognize Tip by bank card (Currently the program only allows to recognize Tip by cash) Details of change: Actually in Germany, the guests who make payment by bank card still tip, but the program now only supports Tip/Change not taken by cash. In R49, to satisfy this requirement the program accepts Tip/Change not taken for all payment methods. When recognizing the paid amount by bank card, the program defaults the difference as tip. 10. When you intend to close entry but some orders are still being served, the owner wants to be warned of these serving orders so that they can handle before closing entry in order to avoid missing data Details of change: To avoid missing not-yet-checked-out orders when the owner closes entry, in R49 the program will show a warning so that the owner can handle them before closing entry. III. Mobile 1. The owner wants to edit/delete reservation deposit when it is wrong (At the moment they have MISA edit/delete it) Details of change: When the guest makes reservation and places deposit, the cashier will recognize this amount on the program. However, in some cases the cashier recognizes wrong deposit and cannot edit/delete the recognized amount. In R49, the program allows to edit/delete deposit pay-in note. View how to edit/delete deposit here. If the owner wants the cashier to edit/delete deposit, proceed with settings on System settings/General settings, Purchase/Sale tab. 2. Kitchen/bar staff is usually old (40-50 years old) and well-experienced (only by reading item ID they can know which item to be processed, so they want the process ticket to show item ID Details of change: In some restaurants, item name is long and difficult to remember. The staff usually sees item ID to process. However, the process ticket only shows item name. In R49, the program allows to display item name or item ID or both on the ticket. Instruction steps: On Printer and template settings/Printer and template settings for kitchen/bar, click Template settings corresponding to the printer. On Content, check Display item name, item ID or both on the process ticket. Click OK. 3. Because item name is usually long and difficult to read, the guest normally orders by item ID. Therefore, the guest wants to show item ID on the bill so that they can easily check when making payment Details of change: In some restaurants, the guest usually orders items by ID because their name is long and difficult to remember. The guest wants to show item ID on the bill in order to easily check upon making payment. In R49, to satisfy this requirement the program allows to show item name, item ID or both on the bill. Instruction steps: On Printer and template settings/Printer and template settings for cashier, click Template settings. Click Content tab, on Content part, check Display item name, item ID or both on the process ticket. Click OK.
I. Cloud
1. Finalize German localization on the management page 2. The owner in Germany want to set cycle of numbering bills in order to avoid too long number 3. Allow to export list of bills for the restaurant which applies price including tax 4. The restaurant takes reservation from a travel agency. On the menu, many items are priced 0. The manager wants to display such items on report on Bill details in order to manage the sale of such items 5. When adding/editing staff, the manager wants staff with management role like accountant, manager, purchase staff to work in multiple restaurants in the chain
2. The owner in Germany want to set cycle of numbering bills in order to avoid too long number Details of change: In R49, the program allows to set cycle of numbering bills in order to avoid too long number Instruction steps:
